Category: Recipes
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Celebrate Persian New Year in style
Did you know that the Persian New Year (or Nowruz) falls around the spring equinox? It’s a time of new starts – so what better time to sample some food from the region and find out a little about Iranian cookery?
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Seasonal eating for March
In like a lion and out like a lamb – and at the moment we’re somewhere in the middle! The beginning of March can still feel like the worst of winter but by the end of the month we will hopefully be seeing the first signs of spring.
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Seasonal eating for February
Short days, fog and frost, and little sunshine. No wonder most of us are longing for March to begin. Still, we can help cheer ourselves up and stay healthy with the help of a little seasonal eating.
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The Gift of Oil: buy one, get one free in February
The Gift of Oil has been in touch to let us know that it will be running a new offer during February – buy an Estate Olive Oil and get another free.
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Check out some seasonal eating tips from the BBC
Keen to cut down on food miles and improve your diet by eating with the seasons and avoiding expensive imports that may have travelled across the world to reach your nearest supermarket?
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Discount code for olive oil and balsamic vinegar
The Gift of Oil describes itself as a dedicated team of enthusiasts committed to helping as many people as possible enjoy truly excellent oil and vinegar. The company imports and supplies estate olive oils and genuinely-matured balsamic vinegars in bulk and then bottles and labels them in the UK. The Gift of Oil is offering…
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Food blog roundup: resolutions and lots of comfort food
We’re halfway through January and all rather glumly settled back into our everyday routines once more. So what better time to cheer things up with a little comfort reading by seeing what some food bloggers are writing about this week?
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Recipes: get a fast order of Gary Rhodes
Fancy a shortcut to some great recipies? The Guardian has an extract from the latest cookbook from celebrity chef Gary Rhodes. Time to Eat is organised on the basis that you need to know roughly how long a meal takes to cook before you start preparing it.